Dispositivos y accesorios
Pasta Salad with Vegetables and Trout
Prep. 20min
Total 45min
4 portions
Ingredientes
-
water1000 g
-
white wine200 g
-
orange juice freshly squeezed100 g
-
fine sea salt to taste1 ½ tsp
-
400 g fresh salmon fillets, skinlessfresh trout fillets, skinless400 g
-
frozen green peas200 g
-
penne (short, dried pasta) (10 minutes cooking time)240 g
-
olive oil40 g
-
garlic clove1
-
pickled capers drained and rinsed30 g
-
black olives pitted80 g
-
cherry tomatoes halved or quartered350 g
-
ground black pepper (opcional)1 pinch
-
lemon juice to taste10 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
32.2 g
Calorías
2246 kJ /
536 kcal
Grasa
21.8 g
Fibra
8.7 g
Carbohidratos
52 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Easy Pasta
11 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Braised Cod with Thyme and Lemon
40min
Salmon and Potato Bake with Dill
1h 15min
Asian-style Rice with Eggs and Vegetables
30min
Cod with Garlic Caramel Sauce
50min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Chicken with egg and almond sauce
45min
Salad with Bacon, Watermelon and Yoghurt Dressing
20min
Rocket watercress juice
5min
Spring Vegetable Penne
45min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Salmon in mushroom cream sauce with potatoes
50min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h