Road to Rome

Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.

Artichokes in Oil

Artichokes in Oil

1h 40min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1h 40min

Caprese Frittata

Caprese Frittata

30min

Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

1h

Aperol spritz sorbet

Aperol spritz sorbet

8h 20min

Pizza Dough (TM5/6 Metric)

Pizza Dough (TM5/6 Metric)

1h

Café Au Lait (Caffè Latte)

Café Au Lait (Caffè Latte)

30min

Campari Cocktail

Campari Cocktail

5h

Spaghettoni cacio e pepe

Spaghettoni cacio e pepe

25min

Pasta alla gricia

Pasta alla gricia

30min

Spaghetti alla carbonara

Spaghetti alla carbonara

30min