West African

Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

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1h 20min

Jollof Rice

Jollof Rice

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1h 20min

Lafun (Amala)

Lafun (Amala)

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10min

Egusi Stew

Egusi Stew

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1h 30min

Yam Pottage (Asaro)

Yam Pottage (Asaro)

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35min

Moi Moi

Moi Moi

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1h

Suya Beef Skewers

Suya Beef Skewers

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45min

Fried Masa (Fermented Rice Pancake)

Fried Masa (Fermented Rice Pancake)

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12h 30min