Paella

4.0 2 valoración

Prep. 20min

Total 1h

4 portions

Ingredientes

olive oil
100 g
boneless chicken thighs cut in 4 cm cubes
500 g
garlic cloves
2
capsicums sliced
300 g
green beans cut in 2 cm length
150 g
carrot cut in cubes (1 cm x 1 cm)
100 g
canned crushed tomatoes
100 g
salt
1 tsp
fresh rosemary (leaves only)
1 sprig
paprika powder
½ tsp
saffron thread
1 pinch
water
700 g
short grain rice (paella rice)
300 g
lemon cut in wedges
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 744.6 mg

Proteína 29.8 g

Calorías 3335.7 kJ / 797.3 kcal

Grasa 44.4 g

Fibra 2.8 g

Grasas saturadas 9.4 g

Carbohidratos 68.4 g

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