Dispositivos y accesorios
Nasi Goreng Kampung
Prep. 10min
Total 40min
4 portions
Ingredientes
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water400 g
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Basmati rice rinsed200 g
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garlic cloves3
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shallots100 g
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fresh red chillies3
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bird's eye chillies2
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dried anchovies raw30 g
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salt½ tsp
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cooking oil50 g
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long beans cut in thin slices (2 - 3cm)100 g
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carrots diced50 g
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fish cakes (opcional) cut in thin slices100 g
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fish sauce1 tbsp
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oyster sauce1 tbsp
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white pepper powder½ tsp
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dried anchovies toasted, to garnish20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1250.4 mg
Proteína
10.2 g
Calorías
1596.2 kJ /
381.5 kcal
Grasa
14.5 g
Fibra
2.8 g
Grasas saturadas
2.2 g
Carbohidratos
54.1 g