Austrian Baked Rice Casserole with Apples

3.5 2 valoraciones

Prep. 30min

Total 1h 45min

10 portions

Ingredientes

pudding rice
250 g
whole milk
800 g
unsalted butter diced, plus extra for greasing
100 g
fine sea salt
1 pinch
natural vanilla extract
1 tsp
rum (opcional) to taste
2 - 3 Tbsp
raisins (opcional) to taste
2 - 3 Tbsp
tart apples peeled, cored, quartered
600 g
freshly squeezed lemon juice
20 g
caster sugar plus extra for sprinkling
80 g
medium eggs
5
freshly squeezed lemon juice (see tip)
1 tsp
ground cinnamon (opcional)
½ tsp
flaked almonds
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 98.1 mg

Proteína 10.3 g

Calorías 1600.2 kJ / 382.5 kcal

Grasa 19.2 g

Fibra 2.7 g

Grasas saturadas 7.5 g

Carbohidratos 43.4 g

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