Ginger and Pear Pie

Mint Chocolate Chip Syllabubs

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Vietnamese-style Chicken and Cabbage Salad (TM5)

Black Ravioli with Sea Bass

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Beetroot, Thyme and Goat's Cheese Risotto

Pumpkin Cannelloni with Sage and Ricotta

Steak and Kidney Pudding

Bacon and Herb Gravy

One-pot Moussaka

Watermelon Canapés with Whipped Feta and Walnuts