White bean smash with kale, eggs and avocado (Diabetes)

Sliced Potato Salad with Herb Vinaigrette (TM5)

Prep-ahead layered chicken, eggs and salmon

Sous-vide asparagus with poached eggs

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Spiced fennel and silverbeet with fried eggs

Meatballs with Herb Tahini and Cauliflower Tabbouleh

Vegetarian chilli

Steamed Frittata Egg Cups

Raw crunch salad (Noni Jenkins)

Brown rice