Miso Butterscotch Milkshake

Miso Butterscotch

• 60 g unsalted butter, diced
• 140 g dark brown sugar
• 150 g double cream
• 1 tsp vanilla bean paste
  o bien natural vanilla extract
• 30 g white miso paste

Milkshake

• 150 g double cream
• 220 g vanilla ice cream
• 100 g milk