Dispositivos y accesorios
Mixed Seafood with Tomato and Herb Sauce
Prep. 15min
Total 30min
4 portions
Ingredientes
Tomato and herb sauce
-
lemon zest only, no white pith½
-
fresh flat-leaf parsley leaves only, plus extra to garnish6 sprigs
-
fresh basil leaves only, plus extra to garnish3 sprigs
-
fresh chives cut in thirds15
-
fresh thyme leaves only3 sprigs
-
garlic clove1
-
red onion cut in halves70 g
-
sun-dried tomatoes drained50 g
-
lemon juice (approx. ½ lemon)20 g
-
brown sugar2 tsp
-
balsamic vinegar2 tsp
-
butter cut in pieces (2-3 cm)100 g
-
Kalamata olives, pitted sliced50 g
-
pickled capers1 Tbsp
-
tinned chopped tomatoes400 g
Seafood
-
fresh mussels scrubbed and debearded750 g
-
fresh clams cleaned (see Tips)500 g
-
cherry tomatoes cut in halves250 g
-
pine nuts toasted30 g
-
baguette to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
67.7 g
Calorías
2984 kJ /
710 kcal
Grasa
16.3 g
Fibra
5.9 g
Carbohidratos
21.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
QUICK AND EASY MEALS
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Onion soup
1 Std. 10 Min
Caldeirada (Fish Stew)
45 Min
Chawan Mushi (Japanese Savoury Egg Custard)
35 Min
Mini Laxpuddings
1 Std. 10 Min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 Std. 35 Min
Gaji Namul (Steamed Aubergine Side Dish)
45 Min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 Std. 20 Min
Salmon with Spinach, Tomatoes and Lentils
40 Min
Asian Steamed Side of Salmon
1 Std. 45 Min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 Std.
Spiced Garlic Prawns and Squid
20 Min
Seafood Stir-fry in Tomato Sauce
35 Min