Dispositivos y accesorios
Vegetable Stock Paste
Prep. 20min
Total 50min
500 gram
Ingredientes
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Parmesan cheese (opcional) cut in pieces (2 cm)50 gram
-
celery stalk cut in pieces200 gram
-
carrot cut in pieces250 gram
-
onion quartered100 gram
-
tomato cut in pieces100 gram
-
courgette cut in pieces150 gram
-
mushroom, fresh50 gram
-
garlic clove1
-
bay leaf, dried (opcional)1
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mixed herbs, fresh (e.g. basil, sage, rosemary), leaves only6 sprig
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parsley, fresh leaves only4 sprig
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sea salt, coarse (see tip)120 gram
-
white wine, dry30 gram
-
olive oil1 tablespoon
Dificultad
fácil
Inf. nutricional por 500 gram
Proteína
28 g
Calorías
2226 kJ /
533 kcal
Grasa
29 g
Fibra
18.4 g
Carbohidratos
34 g