Dispositivos y accesorios
Mee Rebus Zoodles
Prep. 10min
Total 1h
4 portions
Ingredientes
-
zucchinis slender type (approx. 5 cm in diameter)800 g
-
peanuts100 g
-
sweet potatoes cut in cubes200 g
-
water2200 g
-
yellow onion cut in quarters100 g
-
fresh lemongrass white part only, bruised2 stalks
-
galangal10 g
-
belacan (shrimp paste)10 g
-
dried shrimp10 g
-
fermented bean paste (taucu)30 g
-
meat curry powder40 g
-
cooking oil30 g
-
dark soy sauce1 tsp
-
sugar1 tbsp
-
salt adjust to taste2 tsp
-
hard-boiled eggs cut in halves4
-
fried firm tofu (tau kwa) cut in cubes150 g
-
crispy fried shallots3 tbsp
-
fresh red chilli sliced1
-
bean sprouts (taugeh) blanched10 g
-
calamansi lime cut in halves2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1754.8 mg
Proteína
39.9 g
Calorías
2750.6 kJ /
657.4 kcal
Grasa
36.9 g
Fibra
10.6 g
Grasas saturadas
4.2 g
Carbohidratos
52.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Cutter+
18 Recetas
Internacional
Internacional
Meriah Raya
28 Recetas
Internacional
Internacional
También podría gustarte...
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Caribbean Wraps
50min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Lentil and Pancetta Stew
1h
Pickled Red Onions
1h 50min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Vegan "Beefy" Burger
1h 40min
Green Lentil Risotto with Asparagus
45min
Stuffed jacket potatoes (two ways)
1h 10min
Ginisang ampalaya (Sautéed bitter gourd)
20min
Wild Rice Salad with Miso Vinaigrette
1h 15min