Dispositivos y accesorios
Geode Cake
Prep. 1h 30min
Total 4h
24 portions
Ingredientes
Sugar Crystals
-
caster sugar500 g
-
glucose syrup2 Tbsp
-
purple food colouring gel4 drops
-
water2140 g
-
vinegar2 tsp
Cakes
-
unsalted butter for greasing
-
caster sugar400 g
-
unsalted butter diced, room temperature400 g
-
fine sea salt½ tsp
-
vanilla bean paste1 Tbsp
-
medium eggs6
-
unsweetened cocoa powder50 g
-
baking powder1 Tbsp
-
plain flour350 g
Filling
-
mascarpone450 g
-
whipping cream450 g
-
caster sugar150 g
-
cocoa powder, unsweetened25 g
-
ripe mangoes cut in pieces (2 cm)500 g
-
chocolate chips2 Tbsp
Decoration
-
fondant icing (white)750 - 1000 g
-
icing sugar for sprinkling
-
yellow food colouring gel2 - 3 drops
Dificultad
avanzado
Inf. nutricional por 1 portion
Sodio
264.5 mg
Proteína
5.8 g
Calorías
2815.9 kJ /
673 kcal
Grasa
34.9 g
Fibra
1.9 g
Grasas saturadas
18.4 g
Carbohidratos
87.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Poppy Seed and Orange Cake
1h 30min
Lemon Drizzle Madeleines
4h 45min
Sweet Potato Brownies
8h 55min
Vanilla Sponge Layer Cake
2h 35min
Orange Chiffon Cake
1h 15min
Chocolate Bourbons
45min
Unicorn Head Cake
3h
Banana Blondies
40min
Sesame Biscuits
1h 15min
Chocolate Digestives
1h 10min
Garibaldi Biscuits
40min
Anzac Biscuits
30min