Dispositivos y accesorios
Orange Sponge Cake
Prep. 5min
Total 1h
8 portions
Ingredientes
-
caster sugar plus extra for sprinkling250 g
-
orange unpeeled, quartered1
-
medium eggs3
-
sunflower oil plus extra for greasing100 g
-
plain yoghurt130 g
-
self-raising flour plus extra for flouring250 g
-
baking powder1 tsp
-
fine sea salt1 pinch
Inf. nutricional por 1 portion
Calorías
388.4 kcal /
1624.9 kJ
Proteína
6.6 g
Grasa
15.4 g
Carbohidratos
57.7 g
Fibra
1.2 g
Grasas saturadas
2.4 g
Sodio
577 mg