Dispositivos y accesorios
Pork Roast with Pistachio stuffing
Prep. 20min
Total 1h 25min
6 portion
Ingredientes
-
garlic clove2
-
pistachio nut, shelled, unsalted, peeled70 g
-
basil leaf, fresh4
-
arugula50 g
-
Parmesan cheese cut into cubes100 g
-
olive oil and 2 teaspoons for cooking30 g
-
salt
-
pepper, ground
-
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher1
-
water4 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
40 g
Calorías
1617 kJ /
388 kcal
Grasa
24 g
Carbohidratos
3 g
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