Cutter Beet Carpaccio

Cutter Beet Carpaccio

Ninguna valoración

Prep. 15min

Total 20min

4 portions

Ingredientes

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 40 mg

Proteína 3.9 g

Calorías 284 kJ / 67.9 kcal

Grasa 5.1 g

Fibra 0.5 g

Grasas saturadas 0.7 g

Carbohidratos 1.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

TM Basics - Thermomix® Cutter (TM5) 20 Recetas
Canadá

También podría gustarte...

Turkey Tonnato with Warm Potato Salad

Turkey Tonnato with Warm Potato Salad

Ninguna valoración

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1h 15min

Tarte flambee with onions (Thermomix® Cutter)

Tarte flambee with onions (Thermomix® Cutter)

Ninguna valoración

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

40min

Steamed Trout

Steamed Trout

20min

Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

5min

Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

1h 35min

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1h 30min

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1h 10min

Tarator (tahini dip)

Tarator (tahini dip)

5min

Beetroot soup (gut health)

Beetroot soup (gut health)

40min

Cardamom and lime syrup cake

Cardamom and lime syrup cake

1h 35min