Dispositivos y accesorios
Yu Sheng Prosperity salad (Thermomix® Cutter)
Prep. 20min
Total 30min
6 portions
Ingredientes
Plum dressing
-
fresh passionfruit pulp deseeded2
-
plum sauce (see Tips)60 g
-
lime juice40 g
-
honey30 g
Garnish
-
pine nuts15 g
-
roasted unsalted peanuts20 g
-
sesame seeds15 g
Salad
-
baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)200 g
-
carrots peeled and trimmed200 g
-
Lebanese cucumber200 g
-
papaya peeled and deseeded100 g
-
red cabbage thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube60 g
-
green mango peeled and pit removed100 g
-
sashimi grade salmon (see Tips)100 g
-
fresh coriander leaves only4 sprigs
Toppings
-
peanut oil1 tbsp
-
wonton wrappers fried and broken into pieces60 g
-
Chinese five spice powder1 tsp
-
ground white pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
165.3 mg
Proteína
7 g
Calorías
938.2 kJ /
224.2 kcal
Grasa
9.4 g
Fibra
5.6 g
Grasas saturadas
1.4 g
Carbohidratos
32.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
HongKong Style Soy Braised Chicken
Ninguna valoración
Chicken Soup with Bamboo Shoots and Clams
Ninguna valoración
Sup Buntut
3h
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45min
Pho bo (Vietnamese beef and noodle soup)
2h
Steamed whole fish with quinoa salad and salsa verde
1h
Summer daze
10min
Brown Rice Congee
30min
Pork and coriander steamed dumplings (shumai)
1h
Mango truffles, strawberry spheres and white chocolate crumble
11h 30min
Vietnamese mixed meat pho
1h 50min
Pancake and fruit kebabs
1h