Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

5.0 5 valoración

Prep. 5min

Total 12h 50min

20 portions

Ingredientes

Pizza Dough

water
9 oz
active dry yeast
1 ⅛ tsp
pasta flour (type 00)
14 ½ oz
extra virgin olive oil
½ oz
sea salt
1 tsp

Cashew Mozzarella

cashews
12 ½ oz
water plus extra to soak
15 oz
ice water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
cornmeal to sprinkle

all-purpose flour, to sprinkle
pizza sauce

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 280.7 mg

Proteína 6.5 g

Calorías 807 kJ / 192.9 kcal

Grasa 15.3 g

Fibra 1.2 g

Grasas saturadas 2.7 g

Carbohidratos 10.6 g

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También incluido en

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recetas
Estados Unidos

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