Sticky Toffee Sponge Cake

Sticky Toffee Sponge Cake

4.3 108 valoraciones

Prep. 30min

Total 1h 30min

12 slices

Ingredientes

Toffee Sauce

unsalted butter diced
80 g
dark brown sugar
120 g
double cream
200 g

Sponge

margarine plus extra for greasing
200 g
light brown muscovado sugar
200 g
self-raising flour
200 g
large eggs
4
baking powder
1 tsp
natural vanilla extract
1 tsp

Buttercream Icing

unsalted butter diced
220 g
icing sugar
350 g

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 388.2 mg

Proteína 5.1 g

Calorías 2779.4 kJ / 664.3 kcal

Grasa 42 g

Fibra 0.5 g

Grasas saturadas 19.8 g

Carbohidratos 68.5 g

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