
Dispositivos y accesorios
Sticky Toffee Sponge Cake
Prep. 30min
Total 1h 30min
12 slices
Ingredientes
Toffee Sauce
-
unsalted butter diced80 g
-
dark brown sugar120 g
-
double cream200 g
Sponge
-
margarine plus extra for greasing200 g
-
light brown muscovado sugar200 g
-
self-raising flour200 g
-
large eggs4
-
baking powder1 tsp
-
natural vanilla extract1 tsp
Buttercream Icing
-
unsalted butter diced220 g
-
icing sugar350 g
Inf. nutricional por 1 slice
Calorías
664.3 kcal /
2779.4 kJ
Proteína
5.1 g
Grasa
42 g
Carbohidratos
68.5 g
Fibra
0.5 g
Grasas saturadas
19.8 g
Sodio
388.2 mg