Strawberry Lemonade Cupcakes

Strawberry Cupcakes

• 7 oz granulated sugar
• 7 oz strawberries, stems removed and quartered
• 2 large eggs
• 2 oz canola oil
• 1 tsp freshly squeezed lemon juice
• 1 pinch ground nutmeg
• 7 oz all-purpose flour
• 2 ¼ tsp baking powder
• ½ tsp salt

Lemonade Frosting

• 2 lemons, peeled, thin peel only, no pith and juiced (2 oz), divided
• 15 oz confectioners sugar
• 6 oz unsalted butter, softened and cut into pieces