Roasted Chicken with Vegetables in Cider Sauce

Creamy Turmeric Ginger Lemonade

Vanilla Yogurt

Turmeric Green Tea

Salmon and Basmati Rice with Dill Cream Sauce

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Heirloom tomato and zucchini lasagna (Matthew Kenney)

Chamomile Tea Latte

Jamaican carrot juice

Homemade Yogurt with Blueberry and Apple Compote

Durian Snowskin Mooncake

Semolina pancakes (Beghrir)