Introducing our latest Malay confinement collection — a modern interpretation of time-honoured postpartum nourishment rooted in traditional Malay healing traditions. Thoughtfully crafted with warming herbs, aromatic spices, and wholesome ingredients, each dish is designed to support recovery while offering a refined and comforting dining experience. Balancing authentic heritage flavours with contemporary presentation and taste, this collection honours tradition while embracing a fresh, elevated approach to confinement cuisine for today’s mothers.
Seabass in Sour Broth (Singgang Ikan Siakap)
25min
Seaweed Beef Tofu Soup
25min
Grilled Threadfin (Ikan Senangin Bakar)
30min
Coriander Beef Soup
30min
Concentrated Ginger Tea (Teh Halia)
2h 30min
Stir-fry Capsicum and Tofu
45min
Stir-fry Kailan with Beef and Ginger
25min
Turmeric Fish Soup
25min
Lactation Cookies
40min
Manjakani Drink
10min
Fenugreek Tea with Frittata
35min
Soy Milk with Steamed Eggs
25min
Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
45min
Snakehead Soup (Sup Ikan Haruan)
35min
Warm Oat Porridge with Dates
15min
Turmeric and Fenugreek Chicken
50min
Fishball Noodle Soup with Kailan
20min
Ginger Beef Fried Rice
1h 45min
