Dumpling Lasagna with Tomato Egg Drop Soup

Name: Dumpling Lasagna with Tomato Egg Drop Soup
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 3 garlic cloves; 5 g fresh ginger; 40 g spring onions; 150 g prawns; 250 g minced chicken; 1 ½ tbsp soy sauce; 1 ¼ tsp salt; ½ tbsp sesame oil; 3 tbsp chili oil; 1 tsp white pepper powder; 1 tbsp chicken stock powder; oil; 20 g water; 1 packet wonton wrapper; 10 g cooking oil; 250 g tomatoes; 600 g water; 2 medium egg; 1 tbsp sesame seeds; spring onion