Jalapeño Cornbread with Maple Butter

Name: Jalapeño Cornbread with Maple Butter
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 2 - 3 jalapeño pepper; 170 g polenta meal (any type); 135 g wheat flour; 40 g sugar; 1 ½ tsp baking powder; ½ tsp baking soda; 1 ½ tsp sea salt; 60 gram butter, unsalted (from cows' milk); 2 eggs, large; 250 g buttermilk; 130 g canned sweet corn kernels; 110 g butter, unsalted; 30 g milk; 1 tsp dark brown sugar, soft; 2 tbsp maple syrup