Dispositivos y accesorios
Easy Morrocan lamb with couscous
Prep. 10min
Total 35min
4 portions
Ingredientes
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couscous200 g
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boiling water220 g
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extra virgin olive oil40 g
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lamb rump steaks cut into slices (2 cm thick)500 g
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sea salt4 pinches
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garlic cloves2
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onion cut into wedges200 g
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unsalted butter30 g
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ground cumin1 tsp
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ground ginger½ tsp
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ground cinnamon½ tsp
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ground black pepper plus extra to season2 pinches
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Meat stock paste (see Tips)1 tsp
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fresh coriander leaves only5 sprigs
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blanched almonds30 g
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dried apricots whole or cut in halves100 g
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fresh baby spinach leaves60 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
328.4 mg
Proteína
30.3 g
Calorías
3555.1 kJ /
849.7 kcal
Grasa
54.9 g
Fibra
7.1 g
Grasas saturadas
20.6 g
Carbohidratos
61.8 g