Dispositivos y accesorios
Savoy cabbage with curry leaves & mustard seeds
Prep. 5min
Total 20min
6 portions
Ingredientes
-
extra virgin olive oil20 g
-
ghee20 g
-
black mustard seeds2 tsp
-
fresh curry leaves20
-
Savoy cabbage cut into 3 cm wedges and then halves500 g
-
roasted unsalted peanuts30 g
-
sea salt1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
53.8 mg
Proteína
3.3 g
Calorías
506 kJ /
120.9 kcal
Grasa
9.6 g
Fibra
3.6 g
Grasas saturadas
2.8 g
Carbohidratos
7.6 g