Dispositivos y accesorios
Vegetarian Beehoon
Prep. 5min
Total 25min
5 portions
Ingredientes
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rice vermicelli400 g
-
olive oil60 g
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fresh ginger sliced25 g
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dried shiitake mushrooms soaked to soften, stem removed, sliced30 g
-
cabbage cut in small pieces500 g
-
carrots cut in 4 cm length100 g
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water plus extra to soak rice vermicelli650 g
-
light soy sauce50 g
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vegetarian oyster sauce30 g
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mushroom seasoning powder3 tbsp
-
white pepper powder1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
755.8 mg
Proteína
4.6 g
Calorías
2395 kJ /
572.4 kcal
Grasa
15.3 g
Fibra
5.6 g
Grasas saturadas
2.1 g
Carbohidratos
106 g