Vegan Oyster Mushroom Soup

Name: Vegan Oyster Mushroom Soup
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 120 g onions; 120 g carrots; 80 g English celery stalks; 60 g parsley root; 2 garlic cloves; 30 g cooking oil; 650 g water; 500 g fresh oyster mushrooms; 2 dried bay leaves; 3 allspice berries; 1 tsp sweet paprika; ½ tsp hot paprika; ¼ tsp white pepper powder; ¼ tsp ground ginger; ¼ tsp ground nutmeg; 1 tsp salt; 15 g tomato purée; 2 tsp dried marjoram