Dispositivos y accesorios
Potato Gratin (Thermomix® Cutter +)
Prep. 25min
Total 1h 10min
6 portions
Ingredientes
-
russet potato peeled, cut into pieces to fit wide feeder tube1200 g
-
Gruyère cheese cut into pieces100 g
-
garlic clove1
-
heavy cream (30-40% fat)500 g
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fresh thyme leaves2 sprigs
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salt1 ½ tsp
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ground black pepper1 pinch
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ground nutmeg1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
744.8 mg
Proteína
10.8 g
Calorías
2139.8 kJ /
511.4 kcal
Grasa
36.4 g
Fibra
4.5 g
Grasas saturadas
22.3 g
Carbohidratos
37.6 g