Peruvian Seabass Salad

Name: Peruvian Seabass Salad
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 portions
Ingredients: 320 g yellow capsicums; 140 g milk; 160 g water; 10 g celery stalk; 5 g fresh ginger; 30 g shallots; 30 g lime juice; 1 pinch salt; ½ tsp Hainan yellow capsicum sauce; 1 tbsp light soy sauce; 400 g seabass fillets; 10 g sea salt; 1 sweet corn on the cob; 500 g water; 5 g fresh red chillies; 20 g shallots; 40 g lime juice; 4 stalks English celery; 4 stalks fresh coriander; 30 g crispy fried shallots; 1 pinch freshly ground black pepper