Liver Cake

Liver Pancakes

• 600 g chicken livers
• 2 medium eggs
• 50 g plain flour
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 30 g vegetable oil, for frying

Filling

• 160 g onions, quartered
• 100 g carrot, peeled, cut in pieces
• 3 garlic cloves
• 40 g vegetable oil
• 85 g tomato ketchup
• 100 g mayonnaise, homemade

Assembly

• 20 g mayonnaise, homemade
• 10 g fresh dill, leaves only, chopped
  o bien 10 g fresh mixed herbs, leaves only, chopped
• 50 g green pepper, deseeded, diced (5 mm)
• 50 g red pepper, deseeded, diced (5 mm)