Dispositivos y accesorios
Maple and Brown Butter Roasted Butternut Soup
Prep. 10min
Total 1h 15min
8 portions
Ingredientes
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butternut squash seeds removed, skin on, cut into pieces (2 in.)26 - 30 oz
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yellow onion quartered7 oz
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garlic cloves2
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extra virgin olive oil½ oz
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unsalted butter divided5 oz
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salt½ tsp
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white pepper, to tasteground black pepper to taste
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vegetable stock28 oz
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maple syrup1 - 2 oz
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dried sage leaves18
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pine nuts3 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
387 mg
Proteína
3 g
Calorías
1213 kJ /
290 kcal
Grasa
24 g
Fibra
3 g
Grasas saturadas
10 g
Carbohidratos
21 g