Slow Cooked Cabbage and Spareribs

Name: Slow Cooked Cabbage and Spareribs
Prep time: 15 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 4 portions
Ingredients: 4 oz dried chickpeas; 7 oz water; 24 oz pork spareribs; 1 tbsp all-purpose flour; 4 oz yellow onions; 2 garlic cloves; ½ oz extra virgin olive oil; 8 oz kielbasa sausage; 22 oz beef broth; 8 oz tomato sauce; 2 sprigs rosemary; 1 ½ tsp ground cumin; 1 tsp salt; &frac18; tsp ground black pepper; 2 dried bay leaves; 5 oz savoy cabbage; 8 oz gemelli pasta, dry; fresh mint leaves