Dispositivos y accesorios
Carrot, Feta and Mint Salad
Prep. 10min
Total 40min
4 portions
Ingredientes
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garlic cloves2
-
fresh mint leaves only, torn into pieces, divided7 sprigs
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lemon juice1 ½ oz
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extra virgin olive oil1 ½ oz
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ground cumin1 ½ tsp
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ground paprika2 tsp
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salt1 tsp
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ground black pepper⅛ tsp
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water17 ½ oz
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baby carrots (approx. 3 bunches), peeled and tops trimmed24 ½ oz
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feta cheese crumbled, to garnish2 - 3 ½ oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
864 mg
Proteína
5 g
Calorías
916 kJ /
219 kcal
Grasa
16 g
Fibra
6 g
Grasas saturadas
5 g
Carbohidratos
18 g