Eggplant "Meatballs" with Romesco Sauce

Name: Eggplant "Meatballs" with Romesco Sauce
Prep time: 25 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 7 portions
Ingredients: 1 eggplant; olive oil; 1 oz dried porcini mushrooms; 8 oz water; 3 oz Parmesan cheese; 4 oz yellow onions; 2 garlic cloves; 5 sprigs parsley; 10 fresh basil leaves; 6 oz bread crumbs; 1 large egg; ¼ tsp salt; 3 oz pine nuts; 5 oz hazelnuts; ½ oz Parmesan cheese; 5 oz roasted red peppers; 4 ½ oz tomatoes; 2 oz olive oil; 2 garlic cloves; 10 sprigs parsley; 6 oz water; 1 tbsp apple cider vinegar; 1 tsp paprika; ½ tsp ground cayenne pepper; ¼ tsp salt; &frac18; tsp ground black pepper; 1 - 2 zucchini; 5 - 6 carrots