Moroccan filled bread rolls (Batbout)
TM31 TM5 TM6

Moroccan filled bread rolls (Batbout)

4.5 (4 valoraciones )

Ingredientes

Dough

  • 300 g water
  • 15 g fresh yeast
  • 500 g plain flour
  • 15 g salt
  • 2 tsp turmeric powder
  • 30 g fresh coriander, roughly chopped
  • 30 g fresh mint, leaves only
  • 30 g fresh flat-leaf parsley, leaves only

Spiced meat filling

  • 100 g onions, cut into quarters
  • 30 g fresh coriander, roughly chopped
  • 30 g fresh mint, leaves only
  • 30 g fresh flat-leaf parsley, leaves only
  • 50 g yellow peppers, cut into pieces
  • 50 g red peppers, cut into pieces
  • 300 g beef mince
  • 2 pinches salt, adjust to taste
  • 2 pinches freshly ground black pepper, adjust to taste
  • 2 tsp ground turmeric
  • 1 pinch ground cumin

Assembly

  • olive oil, for oiling hands and for frying

Inf. nutricional
por 1 piece
Calorías
2134 kJ / 510 kcal
Proteína
17 g
Carbohidratos
51 g
Grasa
27 g

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre todas las recetas de Cookidoo® sin compromiso.

Más información

Recetas alternativas

/search/es-ES?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r126861