Turkey Burgers with Caramelized Onions and Red Peppers

Turkey Burgers

• 2 oz white bread (approx. 2 slices), roughly torn
• 1 sprig fresh rosemary (approx. 4 in. long), leaves only
• 2 sprigs fresh sage, leaves only
• 1 sprig fresh thyme, leaves only
• 3 sprigs fresh flat leaf parsley, leaves only
• 3 ½ oz yellow onion, cut into quarters
• 24 oz ground turkey
• 1 egg
• 1 pinch salt
• ½ tsp ground black pepper

Caramelized Onions and Red Peppers

• 18 oz yellow onions (approx. 3-4), cut into eighths or sliced
• 1 red bell pepper, deseeded and cut into thin strips (¼ in.)
• 2 tbsp brown sugar
• 2 oz unsalted butter, cut into pieces (½ in.-1 in.)
• ¼ tsp salt
• 2 tbsp balsamic vinegar
• olive oil, to fry burgers

Assembly

• 6 Kaiser bread rolls
• 5 ½ oz Swiss cheese, thinly sliced
• 2 oz arugula leaves
  o bien 2 oz spring mix