Oriental Pork Meatballs with Noodles
TM6 TM5 TM31

Oriental Pork Meatballs with Noodles

3.8 (15 valoraciones )

Ingredientes

Meatballs

  • 350 g pork tenderloin, sliced (3 cm) then frozen for 30 minutes
  • 1 garlic clove
  • 3 sprigs fresh coriander, leaves only
  • 2 spring onions, cut in lengths (2 cm) (approx. 30 g)
    o bien shallots, halved
  • 1 carrot (approx. 100 g), cut in pieces
  • 10 g toasted sesame oil, plus extra for greasing
  • 1 large egg
  • ½ Tbsp Chinese five spice powder
  • 1 Tbsp soy sauce
  • 1 - 2 pinches dried chilli flakes (opcional)
  • 1 pinch fine sea salt, or to taste
  • 3 pinches ground black pepper, or to taste
  • water, for brushing

Vegetables and Noodles

  • 2 vegetable stock cubes (for 0.5 l each), crumbled
    o bien 2 tsp vegetable stock paste, homemade
  • 1000 g water
  • 1 carrot (approx. 100 g)
  • 1 courgette (approx. 100 g)
  • 1 pepper (approx. 120 g), sliced (5 mm)
  • 50 g tinned bamboo shoots, drained
  • 250 g dried Chinese egg noodles, fine
  • 4 sprigs fresh coriander, leaves only, for garnishing

Inf. nutricional
por 1 portion
Calorías
1210 kJ / 289 kcal
Proteína
25.5 g
Carbohidratos
23 g
Grasa
10.6 g

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre todas las recetas de Cookidoo® sin compromiso.

Más información

Recetas alternativas

/search/es-ES?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r102882